Poble Nou Restaurant

Sourdough loaf with homemade smoked butter

gluten

With tomato tartare and sun-dried tomato vinaigrette

sulfites

fish

Shaved Zucchini with Tomato Vinaigrette, Candied Cocoa Nibs, and Sliced Piparra Peppers

peanut

sulfites

With Roasted Red Pepper and Garlic

fish

Slow-Cooked and served with Three Sauces: Mayomery, Kimchimayo, and Lime Mayonnaise Foam

mollusks

eggs

pickled vegetables with slices of Balfegó tuna

sulfites

eggs

crustaceans

fish

Raw or gently grilled. Extra caviar available on request.

mollusks

With matured beef tartare and cured egg yolk (extra caviar available on request)

gluten

eggs

sulfites

lactose

Grilled with a Sweet Onion Emulsion

mollusks

Market Vegetables, Roasted with a Roasted Garlic Mery and Pericana

fish

Charcoal-grilled Balfegó Tuna served over a savory confit of tomatoes and peppers, and finished with a delicate pine nut praline

fruits

fish

sulfites

With thinly shaved ham Joselito on top

lactose

gluten

Caramelized Onion and Potato, Charcoal-Roasted

eggs

with a Fresh and Vibrant Salsa

Parrotfish, red mullet, anchovies (selection may vary)

fish

with a Vibrant Lime Emulsion

lactose

mollusks

Roasted pepper, roasted garlic emulsion, pickled piparras and red onion

gluten

sulfites

With a Rich Citrus Marinade

fish

Finished with a subtle smoky essence

fish

With Agua de Lourdes

fish

sulfites

Ember-Roasted Sweetbreads with Mustard and Lemon

sulfites

Carefully brined with a medley of aromatic herbs and spices

Grilled on the bone and tenderloin tartare

With smoked-butter confit

lactose

Grilled

First gently confit in fat to ensure a tender interior

These sweet peppers are kissed by the embers to impart a subtle smoky flavor

This salad, composed of vegetables delicately sliced to a near-transparent thinness is presented with our classic vinaigrette

sulfites

These slender peppers are ember-roasted to a beautiful blister

This rice is a perfect canvas for sweet red prawns, tender calamari, and confit artichokes. Only one type of rice per table. Minimum two servings.

fish

seafood

With monkfish and artichokes

fish

This dish is a modern interpretation of a Valencian classic, featuring boneless chicken wings and grilled duck picanha. Completed with traditional garrofón beans, delicate red mullet, and fresh snow peas, creating a perfect harmony of land and sea. Only one type of rice per table. Minimum two servings.

Meatball, grilled Joselito pork shoulder tataki, roasted pumpkin, pig's trotters, and blanquet. Only one type of rice per table. Minimum two servings.

Only one type of rice per table. Minimum two servings.

A traditional dish from Valencia. This is a seafood composition prepared in the same manner as our Arroz of the day, but made with fine pasta noodles instead of rice.

gluten

fish

seafood

With monkfish and artichokes

fish

Meatball, grilled Joselito pork shoulder tataki, roasted pumpkin, pig's trotters, and blanquet

gluten

Filled with hazelnut mousse, mini Oreos, peanut chocolates, chocolate balls, milk cereal, salted caramel popcorn, mini marshmallows, chocolate sprinkles, and caramelized peanuts

gluten

eggs

lactose

fruits

sulfites

soybean

mustard

sesame

celery

peanut

Breton sable base, lemon cream, and meringue with mango and passion fruit ice cream

lactose

eggs

fruits

gluten

sulfites

soybean

peanut

sesame

mustard

celery

Cocoa sponge cake with grillotina compote, whipped cream, and chocolate truffle, served with red fruit ice cream

gluten

eggs

lactose

fruits

sulfites

soybean

mustard

sesame

celery

peanut

Carrot and spice cake, creamy cheese, carrot ganache, orange compote accompanied by mango and passion fruit ice cream

eggs

sulfites

gluten

mustard

celery

peanut

lactose

fruits

sesame

soybean

With rice liquor ice cream

lactose

eggs

gluten

soybean

fruits

sulfites

mustard

sesame

celery

peanut

With condensed milk